Tapioca fruit dessert (3 simple ingredients)

Ingredients:

1) 3 medium pk dry pre-made tapioca strips, pearls, etc (starch flour) any shape or size
of your choice (Found in international stores)

2) Raw coconut milk (1 can)

3) Brown sugar (1 cup or bark)

* 4) Jackfruit (1 can) **optional for a fruity and texture test

Fill pot with water about 1 1/2 inch from the tapioca and bring til boil. Then simmer down to low, and stir and stir and keep on stirring. You want to let it soften but not get sticky to the bottom of the pot too much. So periodically stirring and letting it sit for a good 30 minutes until its ready. Taste test to make sure it can be chewed with your teeth by biting off. You will notice colors will change as seen in picture step on right. Do not leave your tapioca to long as it could drain water fast and burn. Add a little more water at a time if needed. The end results of the tapioca should look like the last picture.

Coconut milk comes in can as this and make sure its milk, not clear juice. You may find these in most grocery stores.

Add 1 cup of water with 1 1/2 cup of brown sugar into a small pan or pot. White may be used for substitution. Keep at medium-high until boiling and stir in periodically to make sure brown sugar is melting. I am using 1 1/2 bark sugar because it is easier at melting but granulated is fine as well. Once all sugar has dissolve, let cool.

Cut up the Jackfruit out of the can as picture shown. Size is up to you however I prefer small thin slices. *If you aren't fimiliar with jackfruit, its a tropical sweet fruit that grows on tree. Its rare to find them around but you can find can ones at the international stores.

Once all is done, mix tapioca, jackfruit in a big bowl. Then pour in the brown sugar and can of coconut milk. Stir in til mixed well. It may still be warm at this point but since it is usually served chilled, you may add ice into the bowl or in individual's cup for their own desire. For a milkier taste, add a bit more of coconut milk if you have extra cans around.