1 block (8 oz) cream cheese (room temp.)
Oreo mint cookies (plain oreos if you don't like mint flavor)
Melting white (or vanilla bar) and milk/dark chocolate (I used Hershey morsels)
Easy chocolate truffles ever and you can actually find this on the back of Oreos too. I just like to add white chocolate to mines as well.
1) Crush up your bag of cookies in a plastic Ziploc plastic bag. If you like some crunch in your truffles, lessen the crush. Then move on to mushing in your crumb cookies and room temperature cream cheese into a bowl and mix well.
2) Start by rolling into gum-size balls with your hands. *Mines weren't perfect since I was not too patient today but you can take your time and roll them nicely in a ball. Place them on a cookie sheet under parchment or wax paper about half inch apart. Let sit in the fridge to harden for a few hours. I had to leave mine over night because I started ahead of time and it turned out fine too.
3) Melt your chocolate, broiling style or microwave. I used mini tongs to dip each chocolate ball in the chocolate until coated well. Let sit on parchment paper until harden well. Usually takes almost a whole day for chocolate while white chocolate only takes an hour or two to dry fully well.
Love, peace & eats!
Kay
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