Ingredients:
Bacon strips
Salmon
Baby shrimps
Toothpicks
olive oil
Teriyaki or your fave flavoring sauce
Great holiday appetizer and something easy to put together before the gather begins. Just simply wrap bacon around shrimp and pre-cut salmon pieces. Stick toothpick to keep it together and from falling apart. *Brush lightly of olive oil on the salmon before wrapping. Once you are done with a handful, stick in on a tray in the oven for 325 degrees for 30 minutes or less. Check to see when done. Once done, brush on Teriyaki sauce or any other sauce of your favorite. No need add salt as the bacon is salty enough already.
Enjoy!
*Optional. For a fancier appetizer party, pre-cut small pieces of pineapples and stick them on after wraps are done and lay out in nice platter bowl. Im sure your party will immensely enjoy this savoring sweet flavor.
Love, peace & eats!
Kay
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