Ingredients:
8 oz - 1 can of pumpkin puree
3/4 of an 8 oz whip cream bucket
1 cup brown sugar
1 tsp pumpkin spice (add again later for garnish)
1/2 tsp cinnamon
6 granny green apples
graham crackers
6 oz - 1 white yogurt (I used apple cinnamon greek yogurt for more flavoring)
1/4 cup of orange juice for some tartness (*optional)
Blend in all spice, sugar and pumpkin puree in one bowl. Mix well. Then add yogurt and juice. Mix again. Finally, pour in whip cream and whip gently into whole. Chill for an hour before serving.
Cut up apples in small slices and spread along to serve with graham crackers in serving dish. I used graham cracker sticks, a lot funner to eat and dip.
This dish is light and less heavy than your average dip. I found different but similar online recipes on this so
I decided to make it for the holiday and added a little twist to mine. I cannot recall sites now on sharing this dish but thank you.
Enjoy!
Peace, love & eats!
Kay
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