Olivia's Stuffed Bell Pepper w/ cheese topper

This is my sister's version of stuff bell pepper for dinner last night. I especially loved the last minute cheese over the bell pepper. Again, another easy dish for last minute dinner idea in just 4 steps. There is no really wrong way to make it, add or subtract what you'd like!

Ingredients:
1/2 cup Rice
1 pkg. Ground beef
1 Tomatoes
1-3 garlic
1 egg
Pinches of salt/pepper
1 yellow onion
1 tsp olive oil
1 can 8oz tomato sauce
Cheese (optional* We used chedder but use your favorite)
Bell Peppers (We used about 5-6 bells for our serving)


1) Pre-cook the rice. And pre-cook the ground beef in a pan for a few minutes. Optional: You dont have to cook the beef alone if you don't mind the turn out from just cooking it in the oven.
2) Then mix both together with the rest ingredients.
3) Boil the pepper with pinch salt in water for 5 min or until boiling. This helps it soften a little. Then stuff the peppers with the rice/beef mix and stick it on a glass perferably tray baking it over at 350 degrees for 1-hour.
4) Once close to done, pour a little more sauce(tomato) before taking out of oven to keep it moist. And lastly, right before serving while still hot, top it with your favorite cheese on plate. Cheddar has the rich fatty taste so its works well but you may use any favorite cheese of your own.

 Hope you enjoyed this!

Love, peace & eat!


Kay