Marshmallow Rice Krispy --> pops

This is an old tradition many families have done in their homes for decades and with the holidays nearing, had to try it on my own one time for the daughter and her cousins. We all love marshmallow rice krispy treats, don't we?! The gooey and crunch can't combine any better than this. To avoid messiness with the kids, I decided to roll the marshmallow rice crispies into balls on a stick like a cake pop. Shape them in any way for fun, I even made heart shaped ones for the little girls.
And if you want to experience a super sugar high, melt some morsel chocolates in the microwave for dipping.  You can use anything edible, whatever you can find in your cupboard from sprinkles to candy to throw on the pops. I let the girls make their own, dipping and sprinkling while I indulge in a plain rice krispy pop. Traditions are always best.

Marshmallow rice krispy Ingredients (serving size for about 15):

Bag of marshmallows 

Rice crispy cereal (1/2 of regular standard size box)

Butter ( 1/2 - butter bar)

1) Melt butter in microwave until into liquidfy. (approx. 20-25 seconds for room temp butter)

2) Melt marshmallow next in microwave for 20 seconds in a glass bowl. Check to make sure it does not burn. If it bubbles up, it is done.

3) Mix rice Krispy cereal into the marshmallow quickly. Then add the butter. Mix well.

4) While still soft and gooey, roll up balls of the krispies. I kept my hands cleaned and wet to do this process. And then add the pop sticks. Let it sit dry for 20-30 minutes. Then add decors.

Enjoy!

Love, peace & eat!

Kay