To celebrate my first post of this exciting site, Ive decided with something easy making. A friend made this simple but delicious outdoor kebab snack over the summer. And I thought it be a great way to share although summer's about over, you can still make it as a party appetizer. You may use any kind of meat ball from fishballs, pork balls to beefballs,etc but in this one we used the fish balls. Now don't let that make your stomach turn. They are just meat grinded into a ball. Like meatball from beef in your spaghetti. Yes, it may sound odd but they do sell them at your local International store for under $3 or $4 dollars a bag. They are precooked so you do not have to grill them long over heat You have the option of throwing it in the oven if you plan to do it indoors. Our fish ball is primarily made from white fish like Cod.
List of things you will need & yes, thats it:
1) Kebab sticks
2) honey
3) Meat balls
Stick your meatballs on the kebab stick (about 4 or 5 on each) and throw it on the grill or oven for about 5-7 minutes. Oven can be at 350 degrees. And then with a brush, glaze the kebab with honey while turning it to even all sides. Then let it sit until it becomes lightly golden brown. Turn the sticks as it does this so all sides are even at caramelizing. This should only taking a few more minutes. And thats it!
Its a fun and quick snack if you do not have time to do much for a gathering. You can do this with all meat, again as I've said. You may throw some cut up cube veggies or fruit as garnish if you'd like as well. Be creative. Its almost the holidays! Hope yall enjoy!
Love, peace & eat!
Kay
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